Fall is one of my favorite time of year. First comes Halloween, then Thanksgiving, then Christmas. It just keeps getting better. I’d been feeling like I was in a bit of rut with lunches lately, and this change of season has been just the thing to kick me into high gear again.
I have a leaf cookie cutter that I break out this time every year. (Well, this is only the second year, but that’s as long as I’ve been doing this.)
Tofu leaves, carrots, green pepper, cheese cubes, and rice
Tofu leaves, carrots, red pepper, cheese cubes, strawberries, and banana bread balls
I’m also starting to work on some Halloween-themed lunches.
Foodler 