This lunch has been in the works for a while. Over the summer a friend emailed and mentioned she was shredding cheese and thought it would work well as hair in some way.
It took me quite a while to work out that I could use the rice and egg molds. (I used one egg and cut it in half.) I had a bear cookie cutter that was huge and I just couldn’t get past how that wasn’t going to work.
Once I figured out the bears and Goldilocks, the rest flowed easily from there. If only I had room to put some porridge in there…
I rounded out the bento with greens, a ham flower, carrots, radish and apple flowers, and pepper and radish hair bows.
Here are some of the tools I used to make this bento: